top of page

About Us

Good Mountain Food

The Lodge is inspired by the amazing ingredients and dishes we grew up eating in the mountains of Idaho and our favorite place to gather after a day of adventure. Wanting to bring something new to the Oceanside food scene while still appreciating the classics guests look for while dining out, The Lodge serves elevated yet approachable dishes unlike anything in our area. 


The Lodge features from scratch dishes, breads, sauces, rubs, pickles and more. Our meats are sourced from Snake River Farms in Idaho with famous dishes such as Finger Steaks and mountain favorites such as Poutine on the menu daily

The Lodge's menu is presented by Executive Chef Lucas Moreira. Chef Lucas’ experience comes from working for Michelin-starred Valle Guadalupe for chef Roberto Alcocer, 2-star Michelin rated restaurant Dom for chefs Alex Atala and Rubens Sergio, Michelin’s Bib Gourmand Dija Mara for chef Jason Ambacher, was the head baker at The Goods, and was the executive chef and helped open All Mine.

Meet us at The Lodge to experience our "Good Mountain Food" made from scratch today!  


The Lodge_Icons & Stamps_Full Transparent_03_brown.png

Who is Buck?

Meet Buck! The Lodge’s mascot and sprit. A man of adventure who enjoys nothing more than a day outside followed by gathering with friends at The Lodge for good mountain food.

The Lodge_Icons & Stamps_Full Transparent_09_brown.png

Après Everydè



With more drink offerings coming soon!

The Lodge is brought to you by the good folks at Northern Pine Brewing Co. Located inside the brewery, The Lodge serves good mountain food made from scratch to accompany their amazing craft beer. Along with their beer, Northern Pine has expanded their alcohol license to include a selection of wine, N/A beer, seltzers, champagne & mimosas, and guest taps to their already expansive selection. Simply put, a drink for any time of day!

bottom of page